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Backing up its claim and exonerating its agency, NAFDAC’s Director General, Prof. Christiana Adeyeye in a Press Statement tagged: “Nestle Adds Sugar to Infant Milk sold in poorer Countries: NAFDAC’s Response”, Adeyeye explained that the range of Nestle Cerelac infant cereals distributed in Nigeria were duly registered with NAFDAC in line with the Nigerian Industrial Standard for Foods for Infants and Young Children – Processed Cereal Based foods (NIS 256:2010) and the Codex Standard for Processed Cereal-based Foods for Infants and Young Children (CXS 74-1981 adopted in 1981, revised in 2006, amended in 2017, 2019, and 2023), as well as the applicable NAFDAC regulations for compliance with safety, quality, and labelling requirements.
She reassured Nigerians that NAFDAC exercises due regulatory diligence in the registration of infant and young children foods distributed and used in Nigeria.
“ Adequate, optimal nutrition during infancy and early childhood is essential to ensure the growth, health, and development of children to their full potential.
“The Codex Alimentarius Commission (CAC) implements the Joint FAO/WHO Food Standards Programme, developing international food standards, guidelines, and codes of practice with the mandate to protect the health of consumers and ensure fair international food trade. Nigeria (NAFDAC) is an active participant at these international food standards setting arena to contribute to Nigeria’s position during food standards development.
“The scope of the standards covers processed cereal-based foods intended for feeding infants as complementary food from the age of six (6) months.
“ It is important to mention that these national and international food standards for processed cereal-based foods for infants and young children permit the addition of sucrose, fructose, glucose, glucose syrup or honey to products consisting of cereals which are or have to be prepared for consumption with milk or other appropriate nutritious liquids provided the amount of added carbohydrates from these sources shall not exceed the stated levels of 1.8 g/100 kJ (7.5 g/100 kcal); and specifically the maximum level of added fructose shall not exceed 0.9g/100kJ (3.75g/100kcal).
“ For cereals with an added high protein food which are or have to be prepared for consumption with water or other appropriate protein-free liquid, carbohydrates (if sucrose, fructose, glucose, glucose syrup or honey) are added provided the amount of added carbohydrates from these sources shall not exceed 1.2 g/100 kJ (5g/100 kcal); and specifically the maximum level of added fructose shall not exceed 0.6g/100kJ (2.5g/100kcal).
“ It is important to note that carbohydrates are made of building blocks of sugars and can be classified according to how many sugar units are combined in their molecule. Glucose, fructose and galactose are examples of single-unit sugars, also known as monosaccharides.
“Double-unit sugars are called disaccharides, among which sucrose (table sugar) and lactose (milk sugar) are most widely known.
Infant and young childrens foods are strictly regulated by NAFDAC in recognition of the vulnerability of the target population and measures are in place to monitor and enforce compliance with the International Code of Marketing of Breast-milk Substitutes and the national regulations Marketing of Infant and Young Children Food and other Designated Products (Registration, Sales, etc.) Regulations.”
Adeyeye Further stressed that the Agency on 22 March 2024, held a stakeholders engagement with members of the Association of Infant Food Manufacturers and Marketers in Nigeria (AIFMN), anchored by the Food Safety and Applied Nutrition (FSAN) Directorate to further drive home the importance and special place of infant and young child nutrition.
She also assured Nigerians that the Agency is fully alive to her responsibilities of assuring the safety, wholesomeness and quality of infant and young children foods offered for sale in Nigeria in compliance with the relevant standards and regulations.
